Swedish University of Agricultural Sciences, Sweden
Eggplant (Solanum melongena L.), generally known as brinjal in South Asia, is mainly a vegetable cultivated for its fleshy fruits. In the last several decades, eggplant breeding has evolved from an isolated field activity focused on enhancing a few characteristics to becoming a collaborative and highly technical process with the application of genomics and biotechnological approaches. In the past, Eggplant breeders have taken advantage of the synteny between the genomes of Eggplant, Pepper, and [...] Read more
Guest Editor: Dr. Prashant Kaushik
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